The road of the Pedemontana of the Livenza
From Spilimbergo to Polcenigo, along the pedemontana of the livenza, the run is pleasant. To the feet of the hills the restaurants and the trattorias are many and each little village is rich of history and of art: as Sacile and the millennial Polcenigo, delicious suburb to the feet of the risorgives.
The tasting among the so many proposals is mandatory. You will stay fascinated by the choice of meats of great handicraft quality - salami, suppressed, cup, ossocollo, bacon - and of smoked meats of the pedemontana and the Prealpis as the “patina” or “peta/petucia”.
Among the first dishes the soups make themselves notice, particularly that of beans with the the pasta, but also of the bowline and of the potatoes, which the ingredients are the products of season. Between the most used ingredients you can taste the spring grasses as “grisol” or “sclopit” and “bruscandoi” or the products of the garden, particularly peas and asparaguses. To taste the Italian-rice-recipy with the mushrooms, the “fegatinis” of chicken, the sausage, the pumpkin and the seasoned potato dumplings with the sauce “de rassa” (duck).
For the second dishes you can taste the meat and a the traditional proposal as the “muset  co the brovada”, the ribs and the grilled sausages, the cooked salami with the vinegar and the “bondiola of the Saùc”.